The vinaigrette are created from our own vinegar and flavored with locally grown raspberries, strawberries, basil and other more exotic all natural ingredients. Our unique slow infusion (up to a month), creates a fresh flavored vinegar that is then lightly sweetened with Vermont maple syrup to enhance the natural fruit and savory flavors.
The final product is free from artificial flavors, low in calories, and focused on local ingredients.
Our red wine vinegar with VT Maple Syrup and a touch of Dijon mustard creates a mellow sweet flavor, especially good on green salads.
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