Maple Cream

Maple Cream — Pure Organic Vermont Maple Syrup

Maple Cream is crafted the traditional way using only organic Vermont maple syrup — nothing added, nothing needed. We’re proud to have it made for us by Two Brothers Maple, a member of our extended family who shares the same commitment to quality, tradition, and small‑batch craftsmanship.

The syrup is boiled, cooled, and slowly whipped into a silky, spreadable cream with a rich maple flavor that tastes just like sugaring season. Smooth, velvety, and perfectly sweet, it’s delicious on toast, bagels, pancakes, waffles, fruit, or stirred into oatmeal.

Pure. Simple. Family‑made Vermont maple goodness.

Available in 1/2 pound and 1 pound size.