Blake Hill

Award winning specialty preserves made in Vermont. Great for pairing with our cheeses!


Cranberry and Orange Chutney - Inspired by all the wonderful flavors that burst forth during the holidays, heaps of cranberries slowly simmered with oranges, heirloom apples, raisins & our own special spice blend including cinnamon & cloves creates a deliciously fruity, tart chutney. 

This special chutney is perfect with roast turkey, chicken and roasted root veggies - esp. our favorite parsnips! Or simply spread this chutney onto thick-sliced country bread, add a slice of aged Cheddar and you have the fixings for the ultimate grilled cheese sandwich!

Peach and Ginger Conserve - These summer peaches are naturally sweet with a delicious floral, peach aroma that tumbles out the jar as soon as you pop it open. Simmered with a little ginger, this is a classic jam with a hint of ginger hint - absolutely delicious.

Bright and fruity, this jam is a perfect accompaniment for roast salmon, and absolutely delicious spooned alongside a creamy crème brûlée.  Check our Cooking with Jam recipe series for "Fennel Arugula Salad with Peach Ginger Preserve" and "Cornish Hens with Peach Ginger Mustard Glaze", just two of over 100 unique recipes that showcase how a simple dish becomes special with a jar of our jam! 

Wild Blueberry Preserve - Featuring wild blueberries from a small family farm in Maine, this jam captures the renowned bold and tart taste of blueberries embodied in this special variety.  A delicious classic preserve made with more fruit and less sugar.

Raspberry Hibiscus Flower - Inspired by fragrant and delicate Hibiscus flowers, we simmer the finest ripe raspberries with organic hibiscus flower petals creating this bright, vibrant and pleasantly fragrant jam reminiscent of a warm Vermont summer. 

A perfect accompaniment for mahi mahi or fresh tuna, and phenomenal when layered into a classic bread pudding with goat cheese.  Check our Cooking with Jam recipe series for homemade "Raspberry Hibiscus Ice Cream" and over 100 other unique recipes that showcase how to make simple dishes special with a jar of Blake Hill jam!

Heirloom Apple w. Maple Syrup - A traditional, elegant artisan apple butter with Maple twist! The flavor profile of our favorite Heirloom apples are bold, crisp, and with a nice, juicy tartness.  Simmered in Vermont maple syrup for an extended period of time, these apples become creamy and buttery with maple’s unique essence. 

Perfect paired with a classic Cheddar; delicious with fresh baked scones or pecan pie;  and superb accompaniment for roast pork or chicken.  Check our Cooking with Jam recipe series for "Gluten-free Doughnuts with Apple Maple Glaze", "Apple Maple, Onion & Cheddar Quiche", and other delicious recipes!

Strawberry Rhubarb Preserve - Perfectly ripe strawberries are simmered in a rhubarb and lemon base. The tartness of rhubarb is an ideal partner for sweet early summer strawberries and offers a classic taste of the start of summer in Vermont!

We love this preserve as a delicious glaze for red snapper, perfect atop vanilla ice cream, and delicious included in pies, tarts and scones.  Check our Cooking with Jam series for "Strawberry Rhubarb Victoria Sponge Cake" and over 100 other recipes showcasing how to make simple dishes special with a jar of Blake Hill jam!

Naked Strawberry Fruit Spread - Impeccably ripe strawberries are a classic taste of early summer and offers the perfect balance of sweet and acidity. This delightful jam carries the fruit’s characteristic color, distinct aroma and delicious classic jam flavors, without any added sugar.

Keep it classic by using it as a topping for cheesecake.  Incorporate in thumbprint cookies and over shortbread cakes.  Innovate by combining with balsamic reduction for a roasted duck glaze.  Check our Cooking with Jam recipe series for our "Naked Strawberry Vinaigrette"- one of many recipes that showcase how a simple dish becomes special with a jar of our jam!

Caramelized Fig w. Pear & Honey - Taking a classic fig jam to a new, complex level, we blend figs, pears and pure honey to create a rich, fragrant, fruity pairing perfect for all sophisticated cheese plates.

A great pairing for brie, gorgonzola and triple crème cheese.  Also spread over pizza base and top with prosciutto, cheddar and portobello mushrooms. Check our Cooking with Jam recipe series for more ideas incl. our "Fig, Pear & Honey Mini Tarts with Blue Cheese" appetizer!

Chipotle and Maple Jam - Super moist Chipotle Morita chili peppers are slowly cooked with Vermont maple syrup and apple cider vinegar to create a distinctive hot, smoky, sweet and tangy flavor, with a luxurious texture. 

Delicious atop a burger with crispy onion rings.  Combine with cream cheese for a dip to accompany grilled portobello.  Check our "Cooking with Jam" recipe series for LOTS of delicious suggestions, incl. our Chipotle Maple, Wild Ramps and Gouda Pizza!

Fresh Tomato Jam - A perfect Jam for Cheese, especially classic cheddar.