Skip to product information
1 of 2

Boston Post Dairy

Vermont Smoke & Cure Uncured Bacon Sticks, 1 oz

Vermont Smoke & Cure Uncured Bacon Sticks, 1 oz

Regular price $2.25 USD
Regular price Sale price $2.25 USD
Sale Sold out
Shipping calculated at checkout.

Hickory smoked, our Uncured Bacon Pork Stick is made with a touch of Vermont maple syrup and spices for the right balance of salty and sweet.  

From meats raised without antibiotics or added hormones.  Made without sodium nitrate or preservatives.  Gluten-free, nut-free and dairy-free.

Ingredients: Pork, Uncured Bacon* (Pork, Water, Less Than 2% of Sea Salt, Maple Syrup, Celery Powder, Sugar, Natural Flavorings), Sea Salt, Less Than 2% of Maple Syrup, Cherry Powder, Celery Powder, Sugar, Lactic Acid Starter Culture (Not From Milk), Spices, Encased in Colored (Beta-Carotene, Caramel) Beef Collagen Casings. 

View full details

Image with text

Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.