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Boston Post Dairy

Vermont Smoke & Cure Uncured Bacon Sticks, 1 oz

Vermont Smoke & Cure Uncured Bacon Sticks, 1 oz

Regular price $2.75 USD
Regular price Sale price $2.75 USD
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Shipping calculated at checkout.

Hickory smoked, our Uncured Bacon Pork Stick is made with a touch of Vermont maple syrup and spices for the right balance of salty and sweet.  

From meats raised without antibiotics or added hormones.  Made without sodium nitrate or preservatives.  Gluten-free, nut-free and dairy-free.

Ingredients: Pork, Uncured Bacon* (Pork, Water, Less Than 2% of Sea Salt, Maple Syrup, Celery Powder, Sugar, Natural Flavorings), Sea Salt, Less Than 2% of Maple Syrup, Cherry Powder, Celery Powder, Sugar, Lactic Acid Starter Culture (Not From Milk), Spices, Encased in Colored (Beta-Carotene, Caramel) Beef Collagen Casings. 

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