Maple Bliss: A premium blend of pecans, walnuts, and cashews, sweetened with a hint of Vermont maple sugar. Pair it with goat cheese or apples. Maple Bliss is loved for its balance between pure maple and earthy walnuts, with a soft crunch to add.
Mud Season: A premium blend of almonds, cashews, cacao nibs, Late-Season VT maple sugar, VT-roasted coffee, vanilla be
Maple Creemee: Predominantly made from cashews, Maple Creemee uses late-season maple sugar and a hint of pecan and vanilla bean to add complexity and balance. If there's one thing that's a pure expression of Vermont, it's a maple creemee. Starting with a dairy and maple base, the ingredients are slowly churned resulting in a smooth, caramel-like frozen dessert, to be enjoyed on a classic wafer cone